Innovation

FoRC

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  • Opportunities - Post-doc
  • Opportunities - Post-doc
  • The Research at FoRC
  • A – Carbohydrates, food and health
  • B – Brazilian food biodiversity, bioactive compounds and health
  • C – Microbes in food: risks and benefits
  • D –-New food processing and packaging technologies
  • E – Food components and the Brazilian Food Composition Database
  • Publications
    • Research Articles
    • Thesis
    • Books and book chapters
• » Innovation
  • Patents
    • “PRODUCTION PROCESS OF FLOUR FROM THE GREEN BANANA”
    • “PROCESS AND SYSTEM FOR BANANA PUREE OBTAINING.”
    • “BIODEGRADABLE FILM BASED ON CASSAVA STARCH WITH ANTIMICROBIAL INGREDIENTS.”
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