Research Articles
2017
1. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables, Siguemoto, ES; Gut, JAW; Food Science and Technology, ahead of print (2017)
2. Potential antiproliferative activity of polyphenols metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam), Teixeira, LL; Costa, GR; Dörr, FA; Ong, TP; Pinto, E; Lajolo, FM; Hassimotto, NMA; Food & Function, ahead of print (2017)
3. Acyl homoserine lactone changes the abundance of proteins and the levels of organic acids associated with stationary phase in Salmonella Enteritidis, Almeida, FA; Pimentel-Filho, NJ; Carrijo, LC; Bento, CBP; Baracat-Pereira, MC; Pinto, UM; Oliveira, LL; Microbial Pathogenesis, 102 (2017) 148 -159
4. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production, Castro-Alves, VC; Gomes, D; Menolli, NJr.; Sforça, ML; Nascimento JRO; International Journal of Biological Macromolecules, 95 (2017) 215 -223
5. Effect of pasteurization on flavonoids and carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' juices, Brasili, E; Chaves, DFS; Xavier, AA; Mercadante, AZ; Hassimotto, NMA; Lajolo, FM; Journal of Agricultural and Food Chemistry , 65(7) (2017) 1371 -1377
6. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil, Léis, CM; Nogueira, AR; Tadini, CC; Journal of Cleaner Production, 143 (2017) 76 -89
7. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella, Maffei, DF; Sant'Ana, AS; Franco, BDGM; Schaffner, DW; Food Research International, 92 (2017) 106 -122
8. Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water, Rojas, ML; Trevilin, JH; Funcia, ES; Gut, JAW; Augusto, PED; Ultrasonics Sonochemistry, 36 (2017) 173 -181
9. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel, Duran, RB; Lúquez, LP; Mejia, JS; Pérez LC; Sobral PJA; International Journal of Biological Macromolecules, 98 (2017) 676 -683
10. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions, Dammak I; Carvalho RA; Trindade CS;Lourenço RV; Sobral PJA; International Journal of Biological Macromolecules, 98 (2017) 39 -49
11. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan, Shiga, TM; Carpita, NC; Lajolo, FM; et al.; Carbohydrate Polymers , 1641 (2017) 31 -41
12. Formulation and Stability characterization of rutin-loaded oil-in-water emulsions, Dammak I; Sobral, JPA; Food and Bioprocess Technology, 10 (2017) 926 -939
13. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin, Dammak, I; Bittante, AMQB; Lourenço, RV; Sobral, PJA; International Journal of Biological Macromolecules, 101 (2017) 643 -652
14. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress, Costa, MG; Ooki, GN; Vieira, ADS; Bedani, R; Saad, SMI; Food & Function, 8 (2) (2017) 731 -740
15. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine, Souza, CHB; Gioielli, LA; Saad, SMI; LWT - Food Science and Technology, 79 (2017) 205 -212
16. Green banana (Musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture, Chaguri, L; Sanchez, MS; Flammia, VP; Tadini CC; Food and Bioprocess Technology, 10 (2017) 615 -629
17. In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages , Costa, GA; Mercadante, AZ; Journal of Food Composition and Analisys, ahead of print (2017)
18. Carotenoid esters in foods - a review and practical directions on analysis and occurrence, Mercadante, AZ; Rodrigues, DB; Petry, FC; Mariutti, LRB; Food Research International, ahead of print (2017)
19. Chicken meat as a reservoir of Colistin-Resistant Escherichia coli strains carrying mcr-1 genes in South America. Antimicrobial Agents and Chemoterapy, Monte, DF; Mem, A; Fernandes, MR; Cerdeira, L; Esposito, F; Galvão, J; Franco, BDGM; Lincopan, N; Landgraf, M; Antimicrobial Agents and Chemoterapy, 61 (2017) e02718-16
20. Draft genome sequences of Colistin-Resistant MCR-1-producing Escherichia coli ST1850 and ST74 strains isolated from commercial chicken meat, Monte, DF; Fernandes, MR; Cerdeira, L; de Souza, TA; Mem, A; Franco, BDGM; Landgraf, M; Lincopan, N; Genome Announcements , 5 (2017) e00329-17
2016
1. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998, Cardarelli, HR; Martinez, RCR; Albrecht, S; Schols, H; Franco, BDGM; Saad, SMI; Smidt, H; Beneficial Microbes, 7 (2016) 271 -285
2. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database, Menezes, EW; Grande, F; Giuntini, EB; Lopes, TVC; Dan, MCT; Prado, SBR; Franco, BDGM; Charrondiere, UR; Lajolo, FM; Food Chemistry, 193 (2016) 128 -133
3. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films, Flaker, CHC; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Biointerface Research in Applied Chemistry, 6 (2016) 1093 -1098
4. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?, Grande, F; Giuntini, EB; Lajolo, FM; de Menezes, EW; Journal of Food Composition and Analysis, 46 (2016) 60 -69
5. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis, Heidor, R; de Conti, A; Ortega, JF; Furtado, KS; Silva, RC; Tavares, PELM; Purgatto, E; Ract, JNR; de Paiva, SAR; Gioielli, LA; Pogribny, IP; Moreno, FS; Molecular Nutrition & Food Research, 60 (2016) 420 -429
6. Identification of carbohydrate parameters in commercial unripe banana flour, Sarda, FAH; de Lima, FNR; Lopes, NTT; Santos, AO; Tobaruela, EC; Kato, ETM; de Menezes, EW; Food Research International, 81 (2016) 203 -209
7. Translation and validation of the Brazilian Portuguese version of the Gastrointestinal Symptom Rating Scale (GSRS) questionnaire, Souza GS, Hoffmann-Sardá FA, Giuntini EB, Gumbrevicius I, Moraes MB, Menezes EW; Arquivos de Gastroenterologia, 53(3) (2016) 146 -151
8. Comprehensive profiling of ethylene response factor expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato , Liu, M; Gomes, BL ; Mila, I; Purgatto, E; Peres, LEP; Frasse, P; Maza, E; Zouine, M; Roustan, JP; Bouzayen, M; Pirrello, J; Plant Physiology, 170 (2016) 1732 -1744
9. Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables, Maffei, DF; Alvarenga, VO; Sant'Ana, AS; Franco, BDGM; LWT-Food Science and Technology, 69 (2016) 474 -481
10. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a, Malheiros, PS; Cuccovia, IM; Franco, BDGM; Food Control, 63 (2016) 158 -164
11. The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity , Martins, GF; Fabi, JP; Mercadante, AZ; de Rosso, VV; Food Research International, 81 (2016) 197 -202
12. Microbiology of organic and conventionally grown fresh produce, Maffei, DF; Batalha, EY; Landgraf, M; Schaffner, DW; Franco, BDGM; Brazilian Journal of Microbiology, 47 (2016) 99 -105
13. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method, Tobaruela, E; Santos, AO; Almeida-Muradian, L; et al; Food Chemistry, ahead of print (2016)
14. Paternal overweight is associated with increased breast cancer risk in daughters in a mouse model, Fontelles CC, Carney E, Clarke J, Nguyen NM, Yin C, Jin L, Cruz MI, Ong TP, Hilakivi-Clarke L, de Assis S; Scientific Reports (Nature), 6 (2016) 28602
15. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk, da Silva, FFP; Biscola, V; LeBlanc, JG; Franco, BDGM; LWT-Food Science and Technology, 71 (2016) 155 -161
16. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers, Sardá, FAH; Giuntini, EB; Gomez, MLPA; Lui, MCY; Negrini, JAE; Tadini, CC; Lajolo, FM; Menezes, EW; Journal of Functional Foods, 24 (2016) 63 -74
17. Physical and morphological properties of nanocomposite films based on gelatin and Laponite, Valencia, GA; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Applied Clay Science, 124 (2016) 260 -266
18. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders, Valencia, GA; Djabourov, M; Sobral, PJA; Carbohydrate Polymers, 147 (2016) 533 -541
19. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts , Bonilla, J; Sobral, PJA; Food Bioscience, 16 (2016) 17 -25
20. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.), Maffei, DF; Sant'Ana, AS; Monteiro, G; Schaffner, DW; Franco, BDGM; Letters in Applied Microbiology, 62(6) (2016) 444 -451
21. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami, Barbosa, MS; Todorov, SD; Ivanova, IV; Belguesmia, Y; Choiset, Y; Rabesoma, H; Chobert, J-M; Haertlé, T; Franco, BDGM; Food Control, 60 (2016) 103 -112
22. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit, Gomes, BL; Fabi, JP; Purgatto, E; Food Research International, 89 (2016) 654 -66
23. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits, Schmitz, GJH; Andrade, JM; Valle, TL; Journal of Agricultural and Food Chemistry, 64(16) (2016) 3293 -3301
24. Composition by LC-MS/MS of new carotenoid esters in mango and citrus, Petry, FC; Mercadante, AZ; Journal of Agricultural and Food Chemistry, 64(43) (2016) 8207 -8224
25. Dielectric properties of cloudy apple juices relevant to microwave pasteurization, Siguemoto, ES; Gut, JAW; Food and Bioprocess Technology, 9(8) (2016) 1345 -1357
26. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch, Altuna, L; Ribotta, PD; Tadini, CC; LWT-Food Science and Technology, 73 (2016) 267 -273
27. Use of potential probiotic lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coil O157:H7 biofilms formation, Gomez, NC; Ramiro, JMP; Quecan, BXV; Franco, BDGM; Frontiers in Microbiology, 7 (2016) -15 p.
28. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef, Moller, COA; Sant'Ana, AS; Hansen, SKH; Nauta, MJ; Silva, LP; Alvarenga, VO; Maffei, D; Silva, FFP; Lopes, JT; Franco, BDGM; Aabo, S; Hansen, TB; International Journal of Food Microbiology, 226 (2016) 42 -52
29. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying, Zabalaga, R; Fuente, CIAL; Tadini, CC; Journal of Food Engineering, 187 (2016) 62 -69
30. Fruits and vegetables in the Brazilian Household Budget Survey (2008-2009): carotenoid content and assessment of individual carotenoid intake, Vargas-Murga, L; Rosso, VV.; Mercadante, AZ; Olmedilla-Alonso, B; Journal of Food Composition and Analysi, 50 (2016) 88 -96
31. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications, Alexandre, EMC; Lourenco, RV; Bittante, AMQB; Moraes, ICF; Sobral, PJA; Food Packaging and Shelf Life, 10 (2016) 87 -96
32. Paternal selenium deficiency but not supplementation during preconception alters mammary gland development and 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in female rat offspring, Guido, L; Fontelles, CC; Rosim, MP; Pires, VC; Cozzolino, SMF; Castro, IA; Bolaños-Jiménez, F; Barbisan, LF: Ong, TP; International Journal of Cancer, 139(8) (2016) 1873 -1882
33. Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules, Almeida, FA; Pinto, UM; Vanetti, MCD; Microbial Pathogenesis, 99 (2016) 178 -190
34. Quorum quenching and microbial control through phenolic extract of Eugenia Uniflora fruits, Rodrigues, AC; Zola, FG; Oliveira, BD'A; Sacramento, NTB; Silva, ER; Bertoldi, MC; Taylor, JG; Pinto, UM; Journal of Food Science, 81(10) (2016) 2538 -2544
35. Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat diets, Fontelles, CC; Guido, LN: Rosim, MP; Andrade, FO; Jin, L; Inchauspe, J; Pires, VC; Castro, IA; Hilakiv-Clarke, L; Assis, SM; Ong, TP; Breast Cancer Research, 18:71 (2016) -13 p.
36. Silent dissemination of colistin-resistant Escherichia coli in South America could contribute to the global spread of the mcr-1 gene, Fernandes, MR; Moura, Q; Sartori, L; Silva, KC; Cunha, P; Esposito, F; Lopes, R; Otutumi, LK; Gonçalves, DD; Dropa, M; Matté, MH; Monte, DF; Landgraf, M; Francisco, GR; Bueno, MF; Garcia, DO; et al.; Eurosurveillance, 21(17) (2016) 2 -7
37. Polysaccharides from raw and cooked chayote modulate macrophage function, Castro-Alves, VC; Nascimento, JRO; Food Research International, 81 (2016) 171 -179
38. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice, Sansone, ACMB; Sansone, M; Santos Dias, CT; Nascimento, JRO; International Journal of Biological Macromolecules, 89 (2016) 19 -24
39. Speeding up the extraction of mushroom polysaccharides, Castro-Alves, VC; Nascimento, JRO; Food Analytical Methods, 9(9) (2016) 2429 -2433
40. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages, Sansone, M; Sansone, ACMB; Shiga, TM; Nascimento, JRO; Food Research International, 87 (2016) 125 -133
41. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening, Prado, SBR; Melfi, PR; Castro-Alves, VC; Broetto, SG; Araújo, ES; Nascimento, JRO; Fabi, JP; Frontiers in Plant Science, 7 (2016) -11 p.
42. Techniques to evaluate changes in the nutritional profile of food products, Prado, SBR; Giuntini, EB; Grande, F; Menezes, EW; Journal of Food Composition and Analysis, 53 (2016) 1 -6
43. Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins, Biscola, V; Tulini, FL; Choiset, Y; Rabesona, H; Ivanova, I; Chobert, J-M; Todorov, SD; Haertlé, T; Franco, BDGM; Journal of Dairy Science, 99(7) (2016) 5144 -5154
44. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination, Brasileiro, IS; Barbosa, M; Igarashi, MC; Biscola, V; Maffei, DF; Landgraf, M; Franco, BDGM; LWT-Food Science and Technology, 74 (2016) 7 -13
45. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate, Cruz, JN; Pimenta, DC; Melo, RL; et al.; Journal of Functional Foods, 27 (2016) 104 -114
46. Tissue-associated bacterial alterations in rectal carcinoma patients revealed by 16S rRNA community profiling, Thomas, AM; Jesus, EC; Lopes, A; Rocha, RM; Carpinetti, PA; Camargo, AA; Hoffmann, C; Freitas, HC; Silva, IT; Nunes, DN; Setubal, JC; Dias-Neto, E; Frontiers in Cellular and Infection , 6 (2016) -13 p.
47. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes, Altuna, L; Romano, RCO; Pileggi, RG; Ribotta, PD; Tadini, CC; International Journal of Food Engineering, 12(8) (2016) 719 -728
48. Selected physicochemical properties of starches isolated from 10 cassava varieties reveal novel industrial uses, Schmitz, GJH; Peroni-Okita, FHG; Nascimento, JRO; Campanha, RB; Valle, TL; Franco CML; Cordenunsi BR; Starch-Starke, ahead of print (2016)
49. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures, Albuquerque, MAC; Bedani, R.; Vieira, ADS; Leblanc, JG.; Saad, SMI; International Journal of Food Microbiololgy, 236 (2016) 26 -32
50. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams, Matias, NS; Padilha, M; Bedani, R; Saad, SMI; International Journal of Food Microbiology, 234 (2016) 83 -939
51. Prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse, Padilha, M; Villarreal-Morales, MLM; Vieira, ADS; Costa, MGM; Saad, SMI; Food & Function, 7 (5) (2016) 2312 -2319
52. An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forwards standardization, Rodrigues, DB; Mariutti, LRB; Mercadante, AZ; Food & Function, 7 (2016) 4992 -5001
53. Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry, Rodrigues, DB; Mariutti, LRB; Mercadante, AZ; Journal of Chromatography A, 1457 (2016) 116 -12
54. Nutritional Epigenetics and the Prevention of Hepatocellular Carcinoma with Bioactive Food Constituents, Moreno, FS; Heidor, R; Pogribny, IP; Nutrition and cancer, 68 (5) (2016) 719 -733
2015
1. Acute doxorubicin-induced cardiotoxicity is associated with matrix metalloproteinase-2 alterations in rats, Polegato, BF; Minicucci, MF; Azevedo, PS; Carvalho, RF; Chiuso-Minicucci, F; Pereira, EJ; Paiva, SAR; Zornoff, LAM; Okoshi, MP; Matsubara, BB; Matsubara, LS; Cellular Physiology and Biochemistry, 35 (2015) 1924 -1933
2. Artisanal coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains, dos Santos, KMO; Vieira, ADS; Buriti, FCA; do Nascimento, JCF; de Melo, MES; Bruno, LM; Borges, MD; Rocha, CRC; Lopes, ACD; Franco, BDGM; Todorov, SD; Dairy Science & Technology, 95 (2015) 209 -230
3. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread, Martinez, RCR; Staliano, CD; Vieira, ADS; Villarreal, MLM; Todorov, SD; Saad, SMI; Franco, BDGM; Food Microbiology , 48 (2015) 143 -152
4. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes, Barbosa, MS; Todorov, SD; Jurkiewicz, CH; Franco, BDGM; Food Control , 47 (2015) 147 -153
5. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread, Staliano, CD; Martinez, RCR; Saad, SMI; LWT-Food Science and Technology, 62 (2015) 682 -688
6. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance, Su, LY; Diretto, G; Purgatto, E; Danoun, S; Zouine, M; Li, ZG; Roustan, JP; Bouzayen, M; Giuliano, G; Chervin, C; BMC Plant Biology, 15 art 114 (2015) 12p
7. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake, Oliveira, TG; Makishi, GLA; Chambi, HNM; Bittante, AMQB; Lourenc, RV; Sobral, PJA; Industrial Crops and Products, 67 (2015) 355 -363
8. Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins, Broetto, SG; Fabi, JP; do Nascimento, JRO; Postharvest Biology and Technology, 104 (2015) 48 -56
9. Compatibility of Cassava starch films as nitric oxide carrier for potential medical device, Aguiar, HD; Roveda, AC; Piva, RD; Onoda, KA; Miyakawa, AA; Krieger, JE; Franco, DW; Tadini, CC; Journal of Applied Polymer Science, 132 (2015) 41382
10. Compilation of mineral data: Feasibility of updating the food composition database, Lopes, TDC; Giuntini, EB; Lajolo, FM; Dan, MCT; Menezes, EW; Journal of Food Composition and Analysis, 39 (2015) 87 -93
11. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency, Franco, AP; Yamamoto, LY; Tadini, CC; Gut, JAW; Journal of Food Engineering, 155 (2015) 69 -78
12. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk, Cavicchioli, VQ; Dornellas, WD; Perin, LM; Pieri, FA; Franco, BDGM; Todorov, SD; Nero, LA; Applied Biochemistry Biotechnology , 175 (2015) 2806 -2822
13. How stunning methods affect the quality of Nile tilapia meat, Oliveira, PRC; Oliveira, CAF; Sobral, PJA; Balieiro, JCC; Natori, MM; Viegas, EMM; CYTA-Journal of Food, 13 (2015) 56 -62
14. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS, Teixeira, LL; Bertoldi, FC; Lajolo, FM; Hassirnotto, NMA; Journal of Agricultural and Food Chemistry, 63 (2015) 5417 -5427
15. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate, Barbosa, MD; Todorov, SD; Ivanova, I; Chobert, JM; Haertle, T; Franco, BDGM; Food Microbiology, 46 (2015) 254 -262
16. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases, Bedani, R; Rossi, EA; Cavallini, DCU; Pinto, RA; Vendramini, RC; Augusto, EM; Abdalla, DSP; Saad, SMI; Food Research International, 73 (2015) 142 -148
17. Kinetic modeling of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei subsp sakei 2a, Malheiros, PD; Sant, V; Brandelli, A; Franco, BDGM; Thermochimica Acta, 605 (2015) 95 -99
18. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization, Valencia, GA; Moraes, ICF; Hilliou, LHG; Lourenco, RV; Sobral, PJA; Journal of Food Engineering, 166 (2015) 174 -181
19. Non-targeted metabolomic profile of Fagus sylvatica L. leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry, Cadahia, E; de Simon, BF; Aranda,I; Sanz, M; Sanchez-Gomez, D; Pinto, E; Phytochemical Analysis, 26 (2015) 171 -182
20. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a, Malheiros, PS; Sant'Anna, V; Todorov, SD; Franco, BDGM; Brazilian Journal of Microbiology, 46 (2015) 825 -834
21. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit, Valencia, GA; Moraes, ICF; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Starch-Starke, 67 (2015) 163 -173
22. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots, Shiga, TM; Peroni-Okita, FHG;Carpita, NC;Lajolo, FM;Cordenunsi, BR; Carbohydrate Polymers, 130 (2015) 155 -165
23. Prevalence of iodine intake inadequacy in elderly Brazilian women. A cross-sectional study, Destefani, SA; Corrente, JE; Paiva, SAR; Mazeto, GMFS; Journal of Nutrition Health & Aging, 19 (2015) 137 -140
24. Production of instant green banana flour (Musa cavendischii, var. Nanicao) by a pulsed-fluidized bed agglomeration, Rayo, LM; Carvalho, LC; Sarda, FAH; Dacanal, GC; Menezes, EW; Tadini, CC; LWT-Food Science and Technology, 63 (2015) 461 -469
25. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana, Facundo, HVV; Gurak, PD; Mercadante, AZ; Lajolo, FM; Cordenunsi, BR; Food Chemistry, 170 (2015) 102 -109
26. Visualization of internal structure of banana starch granule through AFM, Peroni-Okita, FHG; Gunning, AP; Kirby, A; Simao, RA; Soares, CA; Cordenunsi, BR; Carbohydrate Polymers, 128 (2015) 32 -40
27. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch, Altuna, L; Ribotta, PD;Tadini, CC; LWT-Food Science and Technology, 64 (2015) 867 -873
28. Lipidomic fatty acid profile and global gene expression pattern in mammary gland of rats that were exposed to lard-based high fat diet during fetal and lactation periods associated to breast cancer risk in adulthood, Andrade, FO; de Assis, S; Jin, L; Fontelles, CC; Barbisan, LF; Purgatto, E; Hilakivi-Clarke, L; Ong, TP; Chemico-Biological Interactions, 239 (2015) 118 -128
29. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts, Berto, A; Ribeiro, AB; Sentandreu, E; de Souza, NE; Mercadante, AZ; Chiste, RC; Fernandes, E; Food & Function, 6 (2015) 3081 -3090
30. Recent patents on the application of bioactive compounds in food: A short review, Bonilla-Lagos, J; Vargas, FC; Oliveira, TG; Makishi, GLA; Sobral, PJA; Current Opinion in Food Science, 5 (2015) 1 -7
31. Brazilian Food Composition Database (TBCA-USP): Data compilation to serve the public good, Lopes, TVC; Cyrillo, DC; Giuntini, EB; Lajolo, FM; Menezes, EW; Archivos Latinoamericanos de Nutricion, 65 (2015) 186 -192
32. Biodegradable films based on gelatin and montmorillonite produced by spreading, Jorge, MFC; Alexandre, EMC; Flaker, CHC; Bittante, AMQB; Sobral, PJA; International Journal of Polymer Science, 806791 (2015) 9p
33. Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control, Dan, MCT; Cardenette, GHL; Sarda, Fabiana AH; Giuntini, EB; Bello-Perez, LA; Carpinelli, AR; Lajolo, FM; Menezes, EW; Plant Foods for Human Nutrition, 70 (2015) 297 -303
34. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration, Flaker, CHC; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Journal of Food Engineering, 167 (2015) 65 -70
35. Sensory aspects and reduction of Salmonella in irradiated egg powder, Froehlich, A; Franco, BDGM; Destro, MT; Landgraf, M; Ciencia E Agrotecnologia, 39 (2015) 506 -513
36. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese, Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM; Brazilian Journal of Microbiology, 46 (2015) 201 -206
37. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses, Giombelli, A; Hammerschmitt, D; Cerutti, MF; Chiarini, E; Landgraf, M; Franco, BDGM; Destro, MT; Poultry Science, 94 (2015) 2589 -2595
38. Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates, Giuntini, EB; Sarda, FAH; Lui, MCY; Tadini, CC; Lajolo, FM; Menezes, EW; Food Research International, 77 (2015) 17 -23
39. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics, Giuntini, EB; Dan, MCT; Lui, MCY; Lajolo, FM; Menezes, EW; Food Research International, 76 (2015) 395 -401
40. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses, dos Santos, KMO; Vieira, ADS; Salles, HO; Oliveira, JS; Rocha, CRC; Borges, MF; Bruno, LM; Franco, BDGM; Todorov, SD; Brazilian Journal of Microbiology, 46 (2015) 237 -249
41. Bioactive pigments from microalgae Phormidium autumnale, Rodrigues, DB; Menezes, CR; Mercadante, AZ; Jacob-Lopes, E; Zepka, LQ; Food Research International, 77 (2015) 273 -279
42. Endogenous hormone concentrations correlate with fructan metabolism throughout the phenological cycle in Chrysolaena obovata, Rigui, AP; Gaspar, M; Oliveira, VF; Purgatto, E; Carvalho, MAM; Annals of Botany, 115(7) (2015) 1163 -1175
43. Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite, Dieguez, MCV; Pelissari, FM; Sobral PJA; Menegalli, FC; LWT-Food Science and Technology, 61(1) (2015) 70 -79
44. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch, Valencia, GA: Moraes, ICF; Lourenço, RV; Bittante, AMQB; Sobral, PJA; International Journal of Food Properties, 18 (9) (2015) 1990 -2001
45. Influence of Information on the Acceptance and Purchase Intention of an Irradiated Food: A Study With Brazilian Consumers, Behrens, J; Martins, C; Villanueva, NDM; Nunes, TP; Landgraf, M; Journal of Food Products Marketing , 21 (4) (2015) 358 -374
46. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions, Lagos, JB; Vicentini, NM; dos Santos, RMC; Bittante, AMQB; Sobral, PJA; International Journal of Food Studies , 4 (1) (2015) 116 -125
47. Metabolic differences in the steatosis induced by a high-fat diet and high-protein-fat diet in rats, Leonardi-Carvalho, DS; Zucoloto, S; Ovidio, PP; Heitor, R; Ong, TP, Moreno, FS; Jordão, AA; Advances in Biochemistry, 6 (2015) 86 -95
48. Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities, Fanaro, GB; Hassimotto, NMA; Bastos, DHM; Villavicencio, ALCH; Radiation Physics and Chemistry, 107 (2015) 40 -46
2014
1. A probiotic soy-based innovative product as an alternative to petit-suisse cheese, Matias, NS; Bedani, R; Castro, MA; Saad, SMI; LWT-Food Science and Technology, 59 (2014) 411 -417
2. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil, Sobrinho, PDC; Destro, MT; Franco, BDGM; Landgraf, M; International Journal of Food Microbiology, 180 (2014) 69 -77
3. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during Pulp Softening, Fabi, JP; Broetto, SG; da Silva, SLGL; Zhong, SL; Lajolo, FM; do Nascimento, JRO; Plos One, 9 (2014) e105685
4. Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model, Zepka, LQ; Garruti, DS; Sampaio, KL; Mercadante, AZ; da Silva, MAAP; Food Research International, 56 (2014) 108 -114
5. Auxin production by the plant trypanosomatid Phytomonas serpens and auxin homoeostasis in infected tomato fruits, Ienne, S; Freschi, L; Vidotto, VF; de Souza, TA; Purgatto, E; Zingales, B; Parasitology, 141 (2014) 1299 -1310
6. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin, Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM; Brazilian Journal of Microbiology, 45 (2014) 1541 -1550
7. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential, Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM; Brazilian Journal of Microbiology, 45 (2014) 1047 -1054
8. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese, Favaro, L; Basaglia, M; Casella, S; Hue, I; Dousset, X; Franco, BDGM; Todorov, SD; Food Microbiology , 38 (2014) 228 -239
9. Beta-ionone inhibits persistent preneoplastic lesions during the early promotion phase of rat hepatocarcinogenesis: TGF-alpha, NF-kappa B, and p53 as cellular targets, Scolastici, C; de Conti, A; Cardozo, MT; Ong, TP; Purgatto, E; Horst, MA; Heidor, R; Furtado, KS; Bassoli, BK; Moreno, FS; Nutrition and Cancer-an International Journal, 66 (2014) 234 -241
10. Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential, dos Santos, KMO; Vieira, ADS; Rocha, CRC; do Nascimento, JCF; Lopes, ACD; Bruno, LM; Carvalho, JDG; Franco, BDGM; Todorov, SD; Annals of Microbiology, 64 (2014) 1463 -1471
11. Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay, Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E; Journal of Food Science, 79 (2014) H1841 -H1847
12. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes, Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E; Life Science, 99 (2014) 52 -60
13. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: Definition of process parameters, Lacerda, RS; Makishi, GLA; Chambib, HNM; Bittante, AMQB; Gomide, CA; Costa, PA; Sobral, PJA; Chemical Engineering Transactions, 37 (2014) 775 -780
14. Changes in antioxidant capacity and colour associated with the formation of beta-carotene epoxides and oxidative cleavage derivatives, Gurak, PD; Mercadante, AZ; Gonzalez-Miret, ML; Heredia, FJ; Melendez-Marinez, AJ; Food Chemistry, 147 (2014) 160 -169
15. Chilled milk-based desserts as emerging probiotic and prebiotic products, Buriti, FCA; Saad, SMI; Critical Reviews in Food Science and Nutrition, 54 (2014) 139 -150
16. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium, Schirru, S; Favaro, L; Mangia, NP; Basaglia, M; Casella, S; Comunian, R; Fancello, F; Franco, BDGM; Oliveira, RPD; Todorov, SD; Annals of Microbiology, 64 (2014) 321 -331
17. Determination of the effective radial mass diffusivity in tubular reactors under non-Newtonian laminar flow using residence time distribution data, Dantas, JATA; Pegoraro, PR; Gut, JAW; International Journal of Heat and Mass Transfer, 71 (2014) 18 -25
18. Development of active gelatin-based nanocomposite films produced in an automatic spreader, Vanin, FM; Hirano, MH; Carvalho, RA; Moraes, ICF; Bittante, AMQB; Sobral, PJD; Food Research International, 63 (2014) 16 -24
19. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice, Serpeloni, JM; Colus, IMD; de Oliveira, FS; Aissa, AF; Mercadante, AZ;; Antunes, LMG; Food and Chemical Toxicology, 70 (2014) 205 -213
20. Dynamic simulation of a plate pasteurizer unit: Mathematical modeling and experimental validation, Gutierrez, CGCC; Diniz, GN; Gut, JAW; Journal of Food Engineering , 131 (2014) 124 -134
21. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from Castor Bean (Ricinus communis L.) cake, Makishi, GLA; Lacerda, RS; Mamani, HNC; Costa, PA; Bittante, AMQB; Gomide, CA; Sobral, PJA; Chemical Engineering Transactions, 37 (2014) 697 -702
22. Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui , Biscola, V; Abriouel, H; Todorov, SD; Capuano, VSC; Galvez, A; Franco, BDGM.; Food Microbiology, 44 (2014) 296 -301
23. Effect of maize resistant starch and transglutaminase: A study of fundamental and empirical rheology properties of pan bread dough, Sanchez, DBO; Puppo, MC; Anon, MC; Ribotta, PD; Leon, AE; Tadini, CC; Food and BioprocessTechnology, 7 (2014) 2865 -2876
24. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cell , de Miranda, JX; Andrade, FD; de Conti, A; Dagli, MLZ; Moreno, FS; Ong, TP; Journal of Trace Elements in Medicine and Biology, 28 (2014) 486 -491
25. Efficiency of different solvents on the extraction of bioactive compounds from the Amazonian Fruit Caryocar villosum and the effect on its antioxidant and colour properties, Chiste, RC; Benassi, MD; Mercadante, AZ; Phytochemical Analysis, 25 (2014) 364 -372
26. Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational stud , Costa, NA; Gut, AL; Pimentel, JAC; Cozzolino, SMF; Azevedo, PS; Fernandes, AAH; Polegato, BF; Tanni, SE; Gaiolla, RD; Zornoff, LAM; de Paiva, SAR; Minicucci, MF; Critical Care, 18 (2014) 7 p.
27. Effects of gamma-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities, Fanaro, GB; Hassimotto, NMA; Bastos, DHM; Villavicencio, ALCH; Radiation Physics and Chemistry, 97 (2014) 217-222
28. Evaluation of As, Se and Zn in octopus samples in different points of sales of the distribution chain in Brazil, Neto, MJL; Nascimento, ED; Maihara, VA; Silva, PSC; Landgraf, M; Journal of Radioanalytical and Nuclear Chemistry, 301 (2014) 573 -579
29. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats, Andrade, FD; Fontelles, CC; Rosim, MP; de Oliveira, TF; Loureiro, APD; Mancini, J; Rogero, MM; Moreno, FS; de Assis, S; Barbisan, LF; Hilakivi-Clarke, L; Ong, TP; Journal of Nutritional Biochemistry, 25 (2014) 613 -622
30. Fermented milk obtained with kefir grains as an ingredient in breadmaking, Gomez, AV; Ferrero, C; Puppo, C; Tadini, CC;Abraham, AG; International Journal of Food Science and Technology, 49 (2014) 2315 -2322
31. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films, Bitencourt, CM; Favaro-Trindade, CS; Sobral, PJA; Carvalho, RA; Food Hydrocolloids, 40 (2014) 145 -152
32; Impact of different obesity assessment methods after acute coronary syndromes, Nunes, CNM; Minicucci, MF; Farah, E; Fusco, D; Azevedo, PS; Paiva, SAR; Zornoff, LAM; Arquivos Brasileiros de Cardiologia, 103 (2014) 19 -24
33. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging, de Souza, AC; Dias, AMA; Sousa, HC; Tadini, CC; Carbohydrate Polymers, 102 (2014) 830 -837
34. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products, Todorov, SD; Franco, BDGM ; Wiid, IJ; Beneficial Microbes, 5 (2014) 351 -366
35. In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of mana-cubiu (Solanum sessiliflorum Dunal) fruit, Hernandes, LC; Aissa, AF; de Almeida, MR; Darin, JDC; Rodrigues, E; Batista, BL; Barbosa, F; Mercadante, AZ; Bianchi, MLP; Antunes, LMG; Food Research International, 62 (2014) 121 -127
36. Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance, Bedani, R; Campos, MMS; Castro, IA; Rossi, EA; Saad, SMI; Journal of the Science of Food and Agriculture, 94 (2014) 119 -125
37. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in Genipap (Genipa americana L.), Bentes, AD; Mercadante, AZ; Journal of Agricultural and Food Chemistry, 62 (2014) 10800 -10808
38. Innovative acai (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance, Vasconcelos, BG; Martinez, RCR; Castro, IA; Saad, SMI; Food Science and Biotechnology, 23 (2014) 1843 -1849
39. Isolation and characterization of cellulose nanofibers from banana peels, Pelissari, FM; Sobral, PJD; Menegalli, FC; Cellulose, 21 (2014) 417 -432
40. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress, Punaro, GR; Maciel, FR; Rodrigues, AM; Rogero, MM; Bogsan, CSB; Oliveira, MN; Ihara, SSM; Araujo, SRR; Sanches, TRC; Andrade, LC; Higa, EMS; Nitric Oxide-Biology and Chemistry, 37 (2014) 53 -60
41. Lactobacillus pentosus B231 isolated from a Portuguese PDO cheese: Production and partial characterization of its bacteriocin, Guerreiro, J; Monteiro, V; Ramos, C; Franco, BDGM; Martinez, RCR; Todorov, SD; Fernandes, P; Probiotics and Antimicrobial Proteins, 6 (2014) 95 -104
42. LATINFOODS activities and challenges during the period of 2009-2012, Blanco-Metzler, A; de Pablo, S; Samman, N; de Ariza, JS; Masson, L; de Nunez, LG; Menezes, E.; Archivos Latinoamericanos de Nutricion, 64 (2014) 206 -214
43. Leuconostoc mesenteroides SJRP55: A bacteriocinogenic strain isolated from Brazilian water buffalo mozzarella cheese, de Paula, AT; Jeronymo-Ceneviva, AB; Silva, LF; Todorov, SD; Franco, BDGM;Choiset, Y; Haertle, T; Chobert, JM; Dousset, X; Penna, AL.; Probiotics and Antimicrobial Proteins, 6 (2014) 186 -197
44. Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film, Roveda, AC; Aguiar, HD; Miranda, KM; Tadini, CC; Franco, DW; Journal of Materials Chemistry B, 2 (2014) 7232 -7242
45. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits, Sestari, I; Zsogon, A; Rehder, GG; Teixeira, LD; Hassimotto, NMA; Purgatto, E; Benedito, VA; Peres, LEP; Scientia Horticulturae, 175 (2014) 111 -120
46. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest , da Silva, NA; Rodrigues, E; Mercadante, AZ;de Rosso, VV; Journal of Agricultural and Food Chemistry, 62 (2014) 5072 -5084
47. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends, Silva-Weiss, A; Bifani, V; Ihl, M; Sobral, PJA; Gomez-Guillen, MC; Journal of Food Engineering, 140 (2014) 28 -38
48. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME ® model) , Sivieri, K; Morales, MLV; Saad, SMI; Adorno, MAT; Sakamoto, IK; Rossi, EA; Journal of Medicinal Food, 17 (2014) 894 -901
49. Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil, Ristori, CA; Rowlands, REG; Martins, CG; Barbosa, ML; Yoshida, JTU; Franco, BDGM; Foodborne Pathogens and Disease, 11 (2014) 969 -973
50. Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil, Rowlands, REG; Ristori, CA; Ikuno, AA; Barbosa, ML; Jakabi, M; Franco, BDGM; Revista do Instituto de Medicina Tropical de Sao Paulo, 56 (2014) 461 -467
51. Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese, Jeronymo-Ceneviva, AB; de Paula, AT; Silva, LF; Todorov, SD; Franco, BDGM; Penna, ALB; Probiotics and Antimicrobial Proteins, 6 (2014) 141 -156
52. Properties of biodegradable films made with proteins extracted from castor bean (ricinus communis) cake: Effect of protein extraction pH, Bittante, AMQB; Lacerda, RS; Oliveira, TG; Makishi, GLA; Costa, PA; Chambi, HNM; Gomide, CA; Sobral, PJA; Chemical Engineering Transactions, 37 (2014) 751 -756
53. Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties, Chambi, HNM; Lacerda, RS; Makishi, GLA; Bittante, AMQB; Gomide, CA; Sobral, PJA; Industrial Crops and Products, 61 (2014) 217 -224
54. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami, Barbosa, MS; Todorov, SD; Belguesmia, Y; Choiset, Y; Rabesona, H; Ivanova, IV; Chobert, JM; Haertle, T; Franco, BDGM; Journal of Applied Microbiology, 116 (2014) 1195 -1208
55. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil, Sant'Ana, AS; Franco, BDGM; Schaffner, DW; Food Control, 42 (2014) 1 -8
56. Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta), Torres, PB; Chow, F; Furlan, CM; Mandelli, F; Mercadante, AZ; dos Santos, DYAC; Brazilian Journal of Oceanography, 62 (2014) 57 -63
57. Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese, Ribeiro, SC; Coelho, MC; Todorov, SD; Franco, BDGM; Dapkevicius, MLE; Silva, CCG; Journal of Applied Microbiology, 116 (2014) 573 -585
58. The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage, Mariutti, LRB; Rodrigues, E; Chiste, RC; Fernandes, E; Mercadante, AZ; Food Research International, 64 (2014) 618 -625
59. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage, Bedani, R; Vieira, ADS; Rossi, EA; Saad, SMI; Lwt-Food Science and Technology, 55 (2014) 436 -443
60. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk, Perin, LM; Miranda, RO; Todorov, SD; Franco, BDGM; Nero, LA; International Journal of Food Microbiology, 185 (2014) 121 -126
61. Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite, Jorge, MFC; Flaker, CHC; Nassar, SF; Moraes, ICF; Bittante, AMQB; Sobral, PJD; Journal of Food Engineering, 120 (2014) 81 -87
62. Vitamin D induces increased systolic arterial pressure via vascular reactivity and mechanical propertie , dos Santos, PP; Rafacho, BPM; Goncalves, AD; Jaldin, RG; do Nascimento, TB; Silva, MAB; Cau, SBA; Roscani, MG; Azevedo, PS; Minicucci, MF; Tostes, RD; Zornoff, LAM; de Paiva, SAR; Plos One, 9 (2014)
63. Vitamin D supplementation intensifies cardiac remodeling after experimental myocardial infarction, Goncalves, AF; Santos, PP; Rafacho, BP; Batista, DF; Azevedo, PS; Minicucci, MF; Polegato, BF; Chiuso-Minicucci, F; Okoshi, K; Fernandes, AA; Paiva, SA; Zornoff, LA; International Journal of Cardiology, 176 (2014) 1225 -1226
64. Weight-reducing gastroplasty with Roux-en-Y Gastric Bypass: Impact on vitamin D status and bone remodeling markers, Biagioni, MFG; Mendes, AL; Nogueira, CR; Paiva, SAR; Leite, CV; Mazeto, GMFS; Metabolic Syndrome and Related Disorders, 12 (2014) 11 -15
65. Yerba Mate (Ilex paraguariensis) modulates NF-kappa B pathway and AKT expression in the liver of rats fed on a high-fat diet, Fujii, TMD; Jacob, PS; Yamada, M; Borges, MC; Norde, MM; Pantaleao, LC; de Oliveira, DM; Tirapegui, J ; de Castro, IA; Borelli, P; Fock, RA; Rogero, MM; International Journal of Food Sciences and Nutrition, 65 (2014) 967 -976
66. The chemopreventive activity of the histone deacetylase inhibitor tributyrin in colon carcinogenesis involves the induction of apoptosis and reduction of DNA damage, Heidor, R; Furtado, KS; Ortega, JF; Oliveira, TF; Tavares, PELM; Vieira, A; Miranda, MLP, Purgatto, E; Moreno, FS; Toxicology and Applied Pharmacology, 276(2) (2014) 129 -135
2013
1. Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR, Villarreal, MLM; Padilha, M; Vieira, ADS; Franco, BDGM; Matinez, RCR; Saad, SMI ; Plos One, 8(12) (2013) e82102
2. Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases, Menezes, EW; Lopes, TVC; Mazzini, ER; Dan, MCT; Godoy, C; Giuntini, EB; Food Chemistry, 140(3) (2013) 547 -552
3. Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals, Mariutti, LRB; Rodrigues, E; Mercadante, AZ; Journal of Food Composition and Analysis, 31(1) (2013) 155 -160
4. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier propertie, Souza, AC; Goto, GEO; Mainardi, JA; Coelho; Tadini, CC; LWT-Food Science and Technology, 54(2) (2013) 346 -352
5. Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration, Nunes, Tatiana Pacheco; Martins, Cecília Geraldes; Faria, Adelia Ferreira; et al.; Radiation Physics and Chemistry, 90 (2013) 125 -130
6. Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation, Menezes, EW; Giuntini, EB; Dan MCT; Sardá, FAH; Lajolo, FM; Food Chemistry, 140(3) (2013) 581 -585
7. Effects of plasticizer concentration and type on moisture content in gelatin films, Bergo, P; Moraes, ICF; Sobral, PJA; Food Hydrocolloids, 32(2) (2013) 412 -415
8. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal , Makishi, GLA; Lacerda, RS; Bittante, AMQB; Chambi, HNM; Costa, PA; Gomide, CA; Carvalho, RA; Sobral, PJA; Industrial Crops and Products, 50 (2013) 375 -382
- Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide , Kruger, MF; Barbosa, MS; Miranda, A; Landgraf, M; Destro, MT; Todorov, SD; Franco, BDGM; Food Control, 33(2) (2013) 467 -476
- Natural additives in bioactive edible films and coatings: Functionality and applications in foods , Silva-Weiss, A; Ihl, M; Sobral, PJA; Gómez-Guillén, MC; Bifani, V; Food Engineering Reviews, 5(4) (2013) 200 -216
- Progress with a global branded food composition database , The Food Monitoring, Group; Food Chemistry, 140(3) (2013) 451 -457