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Artigos completos publicados em periódicos

  1. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables , Siguemoto, ES; Gut, JAW ; Food Science and Technology, ahead of print (2017)
  2. Potential antiproliferative activity of polyphenols metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam) , Teixeira, LL; Costa, GR; Dörr, FA; Ong, TP; Pinto, E; Lajolo, FM; Hassimotto, NMA; Food & Function, ahead of print (2017)
  3. Acyl homoserine lactone changes the abundance of proteins and the levels of organic acids associated with stationary phase in Salmonella Enteritidis , Almeida, FA; Pimentel-Filho, NJ; Carrijo, LC; Bento, CBP; Baracat-Pereira, MC; Pinto, UM; Oliveira, LL; Microbial Pathogenesis, 102 (2017) 148 -159
  4. Characterization and immunomodulatory effects of glucans from Pleurotus albidus, a promising species of mushroom for farming and biomass production , Castro-Alves, VC; Gomes, D; Menolli, NJr.; Sforça, ML; Nascimento JRO; International Journal of Biological Macromolecules, 95 (2017) 215 -223
  5. Effect of pasteurization on flavonoids and carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' juices , Brasili, E; Chaves, DFS; Xavier, AA; Mercadante, AZ; Hassimotto, NMA; Lajolo, FM; Journal of Agricultural and Food Chemistry , 65(7) (2017) 1371 -1377
  6. Environmental and energy analysis of biopolymer film based on cassava starch in Brazil , Léis, CM; Nogueira, AR; Tadini, CC; Journal of Cleaner Production, 143 (2017) 76 -89
  7. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella , Maffei, DF; Sant'Ana, AS; Franco, BDGM; Schaffner, DW; Food Research International, 92 (2017) 106 -122
  8. Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water , Rojas, ML; Trevilin, JH; Funcia, ES; Gut, JAW; Augusto, PED; Ultrasonics Sonochemistry, 36 (2017) 173 -181
  9. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel , Duran, RB; Lúquez, LP; Mejia, JS; Pérez LC; Sobral PJA; International Journal of Biological Macromolecules, 98 (2017) 676 -683
  10. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions , Dammak I; Carvalho RA; Trindade CS;Lourenço RV; Sobral PJA; International Journal of Biological Macromolecules, 98 (2017) 39 -49
  11. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan , Shiga, TM; Carpita, NC; Lajolo, FM; et al.; Carbohydrate Polymers , 1641 (2017) 31 -41
  12. Formulation and Stability characterization of rutin-loaded oil-in-water emulsions , Dammak I; Sobral, JPA; Food and Bioprocess Technology, 10 (2017) 926 -939
  13. Properties of gelatin-based films incorporated with chitosan-coated microparticles charged with rutin , Dammak, I; Bittante, AMQB; Lourenço, RV; Sobral, PJA; Int J Biol Macromol, 101 (2017) 643 -652
  14. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress , Costa, MG.; Ooki, GN; Vieira, ADS.; Bedani, R.; Saad, SMI ; Food & Function, 8 (2) (2017) 731 -740
  15. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine , Souza, CHB; Gioielli, LA; Saad, SMI; LWT - Food Science and Technology, 79 (2017) 205 -212
  16. Green banana (Musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture , Chaguri, L; Sanchez, MS; Flammia, VP; Tadini CC; Food and Bioprocess Technology , 10 (2017) 615 -629
  17. Biodiversity and plant health: how a natural ecosystem affects banana crops and fruit , Castelan, F; Castro-Alves, CC; Saraiva, LA; Nascimento, TP; Calhau, MFNS; Dias, CTS; Cordenunsi-Lysenko, B; Scientific Reports (Nature), ahead of print (2017)
  18. In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages , Costa, GA; Mercadante, AZ; Journal of Food Composition and Analisys, ahead of print (2017)
  19. Carotenoid esters in foods - a review and practical directions on analysis and occurrence , Mercadante, AZ; Rodrigues, DB; Petry, F.C.; Mariutti, L.R.B; Food Research International, in press (2017)
  20. Chicken meat as a reservoir of Colistin-Resistant Escherichia coli strains carrying mcr-1 genes in South America. Antimicrobial Agents and Chemoterapy , Monte, DF; Mem, A; Fernandes, MR; Cerdeira, L; Esposito, F; Galvão, J; Franco, BDGM; Lincopan, N; Landgraf, M; Antimicrobial Agents and Chemoterapy, 61 (2017) e02718-16
  21. Draft genome sequences of Colistin-Resistant MCR-1-producing Escherichia coli ST1850 and ST74 strains isolated from commercial chicken meat , Monte, DF; Fernandes, MR; Cerdeira, L; de Souza, TA; Mem, A; Franco, BDGM; Landgraf, M; .Lincopan, N; Genome Announcements , 5 (2017) e00329-17
  22. In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998 , Cardarelli, HR; Martinez, RCR; Albrecht, S; Schols, H; Franco, BDGM; Saad, SMI; Smidt, H; Beneficial Microbes, 7 (2016) 271 -285
  23. Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database , Menezes, EW; Grande, F; Giuntini, EB; Lopes, TVC; Dan, MCT; Prado, SBR; Franco, BDGM; Charrondiere, UR; Lajolo, FM; Food Chemistry, 193 (2016) 128 -133
  24. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films , Flaker, CHC; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Biointerface Research in Applied Chemistry, 6 (2016) 1093 -1098
  25. How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake? , Grande, F; Giuntini, EB; Lajolo, FM; de Menezes, EW; Journal of Food Composition and Analysis, 46 (2016) 60 -69
  26. The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis , Heidor, R; de Conti, A; Ortega, JF; Furtado, KS; Silva, RC; Tavares, PELM; Purgatto, E; Ract, JNR; de Paiva, SAR; Gioielli, LA; Pogribny, IP; Moreno, FS; Molecular Nutrition & Food Research, 60 (2016) 420 -429
  27. Identification of carbohydrate parameters in commercial unripe banana flour , Sarda, FAH; de Lima, FNR; Lopes, NTT; Santos, AO; Tobaruela, EC; Kato, ETM; de Menezes, EW; Food Research International, 81 (2016) 203 -209
  28. Translation and validation of the Brazilian Portuguese version of the Gastrointestinal Symptom Rating Scale (GSRS) questionnaire. , Souza GS, Hoffmann-Sardá FA, Giuntini EB, Gumbrevicius I, Moraes MB, Menezes EW; Arquivos de Gastroenterologia, 53(3) (2016) 146 -151
  29. Comprehensive profiling of ethylene response factor expression identifies ripening-associated ERF genes and their link to key regulators of fruit ripening in tomato , Liu, M; Gomes, BL ; Mila, I; Purgatto, E; Peres, LEP; Frasse, P; Maza, E; Zouine, M; Roustan, JP; Bouzayen, M; Pirrello, J; Plant Physiology, 170 (2016) 1732 -1744
  30. Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables , Maffei, DF; Alvarenga, VO; Sant'Ana, AS; Franco, BDGM; LWT-Food Science and Technology, 69 (2016) 474 -481
  31. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a , Malheiros, PS; Cuccovia, IM; Franco, BDGM; Food Control, 63 (2016) 158 -164
  32. The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity , Martins, GF; Fabi, JP; Mercadante, AZ; de Rosso, VV; Food Research International, 81 (2016) 197 -202
  33. Microbiology of organic and conventionally grown fresh produce , Maffei, DF; Batalha, EY; Landgraf, M; Schaffner, DW; Franco, BDGM; Brazilian Journal of Microbiology, 47 (2016) 99 -105
  34. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method , Tobaruela, E; Santos, AO; Almeida-Muradian, L; et al.; Food Chemistry, ahead of print (2016)
  35. Paternal overweight is associated with increased breast cancer risk in daughters in a mouse model , Fontelles CC, Carney E, Clarke J, Nguyen NM, Yin C, Jin L, Cruz MI, Ong TP, Hilakivi-Clarke L, de Assis S; Scientific Report (Nature), 6 (2016) 28602
  36. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk , da Silva, FFP; Biscola, V; LeBlanc, JG; Franco, BDGM; LWT-Food Science and Technology, 71 (2016) 155 -161
  37. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers , Sardá, FAH; Giuntini, EB; Gomez, MLPA; Lui, MCY; Negrini, JAE; Tadini, CC; Lajolo, FM; Menezes, EW; Journal of Functional Foods, 24 (2016) 63 -74
  38. Physical and morphological properties of nanocomposite films based on gelatin and Laponite , Valencia, GA; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Applied Clay Science, 124 (2016) 260 -266
  39. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders , Valencia, GA; Djabourov, M; Sobral, PJA; Carbohydrate Polymers, 147 (2016) 533 -541
  40. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts , Bonilla, J; Sobral, PJA; Food Bioscience, 16 (2016) 17 -25
  41. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.) , Maffei, DF; Sant'Ana, AS; Monteiro, G; Schaffner, DW; Franco, BDGM; Letters in Applied Microbiology, 62(6) (2016) 444 -451
  42. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami , Barbosa, MS; Todorov, SD; Ivanova, IV; Belguesmia, Y; Choiset, Y; Rabesoma, H; Chobert, J-M; Haertlé, T; Franco, BDGM; Food Control, 60 (2016) 103 -112
  43. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit , Gomes, BL; Fabi, JP; Purgatto, E; Food Research International, 89 (2016) 654 -660
  44. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits , Schmitz, GJH; Andrade, JM; Valle, TL; Labate, CA; Nascimento, JRO; Journal of Agricultural and Food Chemistry , 64 (16) (2016) 3293 -3301
  45. Composition by LC-MS/MS of new carotenoid esters in mango and citrus , Petry, FC; Mercadante, AZ; Journal of Agricultural and Food Chemistry , 64(43) (2016) 8207 -8224
  46. Dielectric properties of cloudy apple juices relevant to microwave pasteurization , Siguemoto, ES; Gut, JAW; Food and Bioprocess Technology, 9(8) (2016) 1345 -1357
  47. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch , Altuna, L; Ribotta, PD; Tadini, CC; LWT-Food Science and Technology, 73 (2016) 267 -273
  48. Use of potential probiotic lactic acid bacteria (LAB) biofilms for the control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coil O157:H7 biofilms formation , Gomez, NC; Ramiro, JMP; Quecan, BXV; Franco, BDGM; Frontiers in Microbiology, 7 (2016) -15 p.
  49. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef , Moller, COA; Sant'Ana, AS; Hansen, SKH; Nauta, MJ; Silva, LP; Alvarenga, VO; Maffei, D; Silva, FFP; Lopes, JT; Franco, BDGM; Aabo, S; Hansen, TB; International Journal of Food Microbiology, 226 (2016) 42 -52
  50. Experimental determination of thermophysical properties of unripe banana slices (Musa cavendishii) during convective drying , Zabalaga, R; Fuente, CIAL; Tadini, CC; Journal of Food Engineering, 187 (2016) 62 -69
  51. Fruits and vegetables in the Brazilian Household Budget Survey (2008-2009): carotenoid content and assessment of individual carotenoid intake , Vargas-Murga, L; Rosso, VV.; Mercadante, AZ; Olmedilla-Alonso, B; Journal of Food Composition and Analysi, 50 (2016) 88 -96
  52. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications , Alexandre, EMC; Lourenco, RV; Bittante, AMQB; Moraes, ICF; Sobral, PJA; Food Packaging and Shelf Life, 10 (2016) 87 -96
  53. Paternal selenium deficiency but not supplementation during preconception alters mammary gland development and 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in female rat offspring , Guido, L; Fontelles, CC; Rosim, MP; Pires, VC; Cozzolino, SMF; Castro, IA; Bolaños-Jiménez, F; Barbisan, LF: Ong, TP; International Journal of Cancer, 139 (8) (2016) 1873 -1882
  54. Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules , Almeida, FA; Pinto, UM; Vanetti, MCD; Microbial Pathogenesis, 99 (2016) 178 -190
  55. Quorum quenching and microbial control through phenolic extract of Eugenia Uniflora fruits , Rodrigues, AC; Zola, FG; Oliveira, BD'A; Sacramento, NTB; Silva, ER; Bertoldi, MC; Taylor, JG; Pinto, UM; Journal of Food Science, 81(10) (2016) 2538 -2544
  56. Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat diets , Fontelles, CC; Guido, LN: Rosim, MP; Andrade, FO; Jin, L; Inchauspe, J; Pires, VC; Castro, IA; Hilakiv-Clarke, L; Assis, SM; Ong, TP; Breast Cancer Research, 18 (71) (2016) -13 p.
  57. Silent dissemination of colistin-resistant Escherichia coli in South America could contribute to the global spread of the mcr-1 gene , Fernandes, MR; Moura, Q; Sartori, L; Silva, KC; Cunha, P; Esposito, F; Lopes, R; Otutumi, LK; Gonçalves, DD; Dropa, M; Matté, MH; Monte, DF; Landgraf, M; Francisco, GR; Bueno, MF; Garcia, DO; et al.; Eurosurveillance, 21(17) (2016) 2 -7
  58. Polysaccharides from raw and cooked chayote modulate macrophage function , Castro-Alves, VC; Nascimento, JRO; Food Research International, 81 (2016) 171 -179
  59. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice , Sansone, ACMB; Sansone, M; Santos Dias, CT; Nascimento, JRO; International Journal of Biological Macromolecules, 89 (2016) 19 -24
  60. Speeding up the extraction of mushroom polysaccharides , Castro-Alves, VC; Nascimento, JRO; Food Analytical Methods, 9 (9) (2016) 2429 -2433
  61. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages , Sansone, M; Sansone, ACMB; Shiga, TM; Nascimento, JRO; Food Research International, 87 (2016) 125 -133
  62. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening , Prado, SBR; Melfi, PR; Castro-Alves, VC; Broetto, SG; Araújo, ES; Nascimento, JRO; Fabi, JP; Frontiers in Plant Science, 7 (2016) -11 p.
  63. Techniques to evaluate changes in the nutritional profile of food products , Prado, SBR; Giuntini, EB; Grande, F; Menezes, EW; Journal of Food Composition and Analysis, 53 (2016) 1 -6
  64. Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins , Biscola, V; Tulini, FL; Choiset, Y; Rabesona, H; Ivanova, I; Chobert, J-M; Todorov, SD; Haertlé, T; Franco, BDGM ; Journal of Dairy Science, 99(7) (2016) 5144 -5154
  65. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination , Brasileiro, IS; Barbosa, M; Igarashi, MC; Biscola, V; Maffei, DF; Landgraf, M; Franco, BDGM; LWT-Food Science and Technology, 74 (2016) 7 -13
  66. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate , Cruz, JN; Pimenta, DC; Melo, RL; et al.; Journal of Functional Foods, 27 (2016) 104 -114
  67. Tissue-associated bacterial alterations in rectal carcinoma patients revealed by 16S rRNA community profiling , Thomas, AM; Jesus, EC; Lopes, A; Rocha, RM; Carpinetti, PA; Camargo, AA; Hoffmann, C; Freitas, HC; Silva, IT; Nunes, DN; Setubal, JC; Dias-Neto, E; Frontiers in Cellular and Infection , 6 (2016) -13 p.
  68. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes , Altuna, L; Romano, RCO; Pileggi, RG; Ribotta, PD; Tadini, CC; International Journal of Food Engineering, 12 (8) (2016) 719 -728
  69. Selected physicochemical properties of starches isolated from 10 cassava varieties reveal novel industrial uses , Schmitz, GJH; Peroni-Okita, FHG; Nascimento, JRO; Campanha, RB; Valle, TL; Franco CML; Cordenunsi, BR; Starch-Starke, ahead of print (2016)
  70. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures , Albuquerque, MAC; Bedani, R.; Vieira, ADS; Leblanc, JG.; Saad, SMI; International Journal of Food Microbiology , 236 (2016) 26 -32
  71. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams , Matias, NS; Padilha, M; Bedani, R; Saad, SMI; International Journal of Food Microbiology, 234 (2016) 83 -939
  72. Prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse , Padilha, M; Villarreal-Morales, MLM; Vieira, ADS; Costa, MGM; Saad, SMI; Food & Function, 7 (5) (2016) 2312 -2319
  73. An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forwards standardization , Rodrigues, DB; Mariutti, LRB; Mercadante, AZ; Food & Function, 7 (2016) 4992 -5001
  74. Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry , Rodrigues, DB; Mariutti, LRB; Mercadante, AZ; Journal of Chromatography A, 1457 (2016) 116 -124
  75. Nutritional epigenetics and the prevention of hepatocellular carcinoma with bioactive food constituents , Moreno, FS; Heidor, R; Pogribny, IP; Nutrition and cancer, 68 (5) (2016) 719 -733
  76. Acute doxorubicin-induced cardiotoxicity is associated with matrix metalloproteinase-2 alterations in rats , Polegato, BF; Minicucci, MF; Azevedo, PS; Carvalho, RF; Chiuso-Minicucci, F; Pereira, EJ; Paiva, SAR; Zornoff, LAM; Okoshi, MP; Matsubara, BB; Matsubara, LS; Cellular Physiology and Biochemistry, 35 (2015) 1924 -1933
  77. Artisanal coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains , dos Santos, KMO; Vieira, ADS; Buriti, FCA; do Nascimento, JCF; de Melo, MES; Bruno, LM; Borges, MD; Rocha, CRC; Lopes, ACD; Franco, BDGM; Todorov, SD; Dairy Science & Technology, 95 (2015) 209 -230
  78. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread , Martinez, RCR; Staliano, CD; Vieira, ADS; Villarreal, MLM; Todorov, SD; Saad, SMI; Franco, BDGM; Food Microbiology , 48 (2015) 143 -152
  79. Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes , Barbosa, MS; Todorov, SD; Jurkiewicz, CH; Franco, BDGM; Food Control , 47 (2015) 147 -153
  80. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread , Staliano, CD; Martinez, RCR; Saad, SMI; LWT-Food Science and Technology, 62 (2015) 682 -688
  81. Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance , Su, LY; Diretto, G; Purgatto, E; Danoun, S; Zouine, M; Li, ZG; Roustan, JP; Bouzayen, M; Giuliano, G; Chervin, C; BMC Plant Biology, 15 art 114 (2015) 12 p.
  82. Cellulose fiber reinforced biodegradable films based on proteins extracted from castor bean (Ricinus communis L.) cake , Oliveira, TG; Makishi, GLA; Chambi, HNM; Bittante, AMQB; Lourenc, RV; Sobral, PJA; Industrial Crops and Products, 67 (2015) 355 -363
  83. Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins , Broetto, SG; Fabi, JP; Nascimento, JRO; Postharvest Biology and Technology, 104 (2015) 48 -56
  84. Compatibility of Cassava starch films as nitric oxide carrier for potential medical device , Aguiar, HD; Roveda, AC; Piva, RD; Onoda, KA; Miyakawa, AA; Krieger, JE; Franco, DW; Tadini, CC; Journal of Applied Polymer Science, 132 (2015) 41382
  85. Compilation of mineral data: Feasibility of updating the food composition database , Lopes, TDC; Giuntini, EB; Lajolo, FM; Dan, MCT; Menezes, EW; Journal of Food Composition and Analysis, 39 (2015) 87 -93
  86. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency , Franco, AP; Yamamoto, LY; Tadini, CC; Gut, JAW; Journal of Food Engineering, 155 (2015) 69 -78
  87. Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk , Cavicchioli, VQ; Dornellas, WD; Perin, LM; Pieri, FA; Franco, BDGM; Todorov, SD; Nero, LA; Applied Biochemistry Biotechnology , 175 (2015) 2806 -2822
  88. How stunning methods affect the quality of Nile tilapia meat , Oliveira, PRC; Oliveira, CAF; Sobral, PJA; Balieiro, JCC; Natori, MM; Viegas, EMM; CYTA-Journal of Food, 13 (2015) 56 -62
  89. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS , Teixeira, LL; Bertoldi, FC; Lajolo, FM; Hassirnotto, NMA; Journal of Agricultural and Food Chemistry, 63 (2015) 5417 -5427
  90. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate , Barbosa, MD; Todorov, SD; Ivanova, I; Chobert, JM; Haertle, T; Franco, BDGM; Food Microbiology, 46 (2015) 254 -262
  91. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases , Bedani, R; Rossi, EA; Cavallini, DCU; Pinto, RA; Vendramini, RC; Augusto, EM; Abdalla, DSP; Saad, SMI; Food Research International, 73 (2015) 142 -148
  92. Kinetic modeling of thermal inactivation of antimicrobial peptides produced by Lactobacillus sakei subsp sakei 2a , Malheiros, PD; Sant, V; Brandelli, A; Franco, BDGM; Thermochimica Acta, 605 (2015) 95 -99
  93. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization , Valencia, GA; Moraes, ICF; Hilliou, LHG; Lourenco, RV; Sobral, PJA; Journal of Food Engineering, 166 (2015) 174 -181
  94. Non-targeted metabolomic profile of Fagus sylvatica L. leaves using liquid chromatography with mass spectrometry and gas chromatography with mass spectrometry , Cadahia, E; de Simon, BF; Aranda,I; Sanz, M; Sanchez-Gomez, D; Pinto, E; Phytochemical Analysis, 26 (2015) 171 -182
  95. Optimization of growth and bacteriocin production by Lactobacillus sakei subsp sakei 2a , Malheiros, PS; Sant'Anna, V; Todorov, SD; Franco, BDGM ; Brazilian Journal of Microbiology, 46 (2015) 825 -834
  96. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit , Valencia, GA; Moraes, ICF; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Starch-Starke, 67 (2015) 163 -173
  97. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots , Shiga, TM; Peroni-Okita, FHG;Carpita, NC;Lajolo, FM;Cordenunsi, BR; Carbohydrate Polymers, 130 (2015) 155 -165
  98. Prevalence of iodine intake inadequacy in elderly Brazilian women. A cross-sectional study , Destefani, SA; Corrente, JE; Paiva, SAR; Mazeto, GMFS ; Journal of Nutrition Health & Aging, 19 (2015) 137 -140
  99. Production of instant green banana flour (Musa cavendischii, var. Nanicao) by a pulsed-fluidized bed agglomeration , Rayo, LM; Carvalho, LC; Sarda, FAH; Dacanal, GC; Menezes, EW; Tadini, CC; Lwt-Food Science and Technology, 63 (2015) 461 -469
  100. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana , Facundo, HVV; Gurak, PD; Mercadante, AZ; Lajolo, FM; Cordenunsi, BR; Food Chemistry, 170 (2015) 102 -109
  101. Visualization of internal structure of banana starch granule through AFM , Peroni-Okita, FHG; Gunning, AP; Kirby, A; Simao, RA; Soares, CA; Cordenunsi, BR; Carbohydrate Polymers, 128 (2015) 32 -40
  102. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch , Altuna, L; Ribotta, PD;Tadini, CC; LWT-Food Science and Technology, 64 (2015) 867 -873
  103. Lipidomic fatty acid profile and global gene expression pattern in mammary gland of rats that were exposed to lard-based high fat diet during fetal and lactation periods associated to breast cancer risk in adulthood , Andrade, FO; de Assis, S; Jin, L; Fontelles, CC; Barbisan, LF; Purgatto, E; Hilakivi-Clarke, L; Ong, TP; Chemico-Biological Interactions, 239 (2015) 118 -128
  104. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts , Berto, A; Ribeiro, AB; Sentandreu, E; de Souza, NE; Mercadante, AZ; Chiste, RC; Fernandes, E; Food & Function, 6 (2015) 3081 -3090
  105. Recent patents on the application of bioactive compounds in food: A short review , Bonilla-Lagos, J; Vargas, FC; Oliveira, TG; Makishi, GLA; Sobral, PJA; Current Opinion in Food Science, 5 (2015) 1 -7
  106. Brazilian Food Composition Database (TBCA-USP): Data compilation to serve the public good , Lopes, TVC; Cyrillo, DC; Giuntini, EB; Lajolo, FM; Menezes, EW; Archivos Latinoamericanos De Nutricion, 65 (2015) 186 -192
  107. Biodegradable films based on gelatin and montmorillonite produced by spreading , Jorge, MFC; Alexandre, EMC; Flaker, CHC; Bittante, AMQB; Sobral, PJA; International Journal of Polymer Science, 806791 (2015) 9p
  108. Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control , Dan, MCT; Cardenette, GHL; Sarda, Fabiana AH; Giuntini, EB; Bello-Perez, LA; Carpinelli, AR; Lajolo, FM; Menezes, EW ; Plant Foods for Human Nutrition, 70 (2015) 297 -303
  109. Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration , Flaker, CHC; Lourenco, RV; Bittante, AMQB; Sobral, PJA; Journal of Food Engineering, 167 (2015) 65 -70
  110. Sensory aspects and reduction of Salmonella in irradiated egg powder , Froehlich, A; Franco, BDGM; Destro, MT; Landgraf, M; Ciencia E Agrotecnologia, 39 (2015) 506 -513
  111. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese , Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM; Brazilian Journal of Microbiology, 46 (2015) 201 -206
  112. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses , Giombelli, A; Hammerschmitt, D; Cerutti, MF; Chiarini, E; Landgraf, M; Franco, BDGM; Destro, MT; Poultry Science, 94 (2015) 2589 -2595
  113. Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates , Giuntini, EB; Sarda, FAH; Lui, MCY; Tadini, CC; Lajolo, FM; Menezes, EW; Food Research International, 77 (2015) 17 -23
  114. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics , Giuntini, EB; Dan, MCT; Lui, MCY; Lajolo, FM; Menezes, EW; Food Research International, 76 (2015) 395 -401
  115. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses , dos Santos, KMO; Vieira, ADS; Salles, HO; Oliveira, JS; Rocha, CRC; Borges, MF; Bruno, LM; Franco, BDGM; Todorov, SD; Brazilian Journal of Microbiology, 46 (2015) 237 -249
  116. Bioactive pigments from microalgae Phormidium autumnale , Rodrigues, DB; Menezes, CR; Mercadante, AZ; Jacob-Lopes, E; Zepka, LQ; Food Research International, 77 (2015) 273 -279
  117. Endogenous hormone concentrations correlate with fructan metabolism throughout the phenological cycle in Chrysolaena obovata , Rigui, AP; Gaspar, M; Oliveira, VF; Purgatto, E; Carvalho, MAM; Annals of Botany, 115 (7) (2015) 1163 -1175
  118. Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite , Dieguez, MCV; Pelissari, FM; Sobral. PJA; Menegalli, FC ; LWT-Food Science and Technology, 61(1) (2015) 70 -79
  119. Physicochemical properties of Maranta (Maranta arundinacea L.) starch , Valencia, GA: Moraes, ICF; Lourenço, RV; Bittante, AMQB; Sobral, PJA; International Journal of Food Properties, 18 (9) (2015) 1990 -2001
  120. Influence of Information on the Acceptance and Purchase Intention of an Irradiated Food: A Study With Brazilian Consumers , Behrens, J; Martins, C; Villanueva, NDM; Nunes, TP; Landgraf, M; Journal of Food Products Marketing , 21 (4) (2015) 358 -374
  121. Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions , Lagos, JB; Vicentini, NM; dos Santos, RMC; Bittante, AMQB; Sobral, PJA; International Journal of Food Studies , 4 (1) (2015) 116 -125
  122. Metabolic differences in the steatosis induced by a high-fat diet and high-protein-fat diet in rats , Leonardi-Carvalho, DS; Zucoloto, S; Ovidio, PP; Heitor, R; Ong, TP, Moreno, FS; Jordão, AA; Advances in Biochemistry, 6 (2015) 86 -95
  123. Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities , Fanaro, GB; Hassimotto, NMA; Bastos, DHM; Villavicencio, ALCH; Radiation Physics and Chemistry, 107 (2015) 40 -46
  124. A probiotic soy-based innovative product as an alternative to petit-suisse cheese , Matias, NS; Bedani, R; Castro, MA; Saad, SMI; LWT-Food Science and Technology, 59 (2014) 411 -417
  125. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil , Sobrinho, PDC; Destro, MT; Franco, BDGM; Landgraf, M; International Journal of Food Microbiology, 180 (2014) 69 -77
  126. Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during Pulp Softening , Fabi, JP; Broetto, SG; da Silva, SLGL; Zhong, SL; Lajolo, FM; Nascimento, JRO; Plos One, 9 (2014) e105685
  127. Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model , Zepka, LQ; Garruti, DS; Sampaio, KL; Mercadante, AZ; da Silva, MAAP; Food Research International, 56 (2014) 108 -114
  128. Auxin production by the plant trypanosomatid Phytomonas serpens and auxin homoeostasis in infected tomato fruits , Ienne, S; Freschi, L; Vidotto, VF; de Souza, TA; Purgatto, E; Zingales, B; Parasitology, 141 (2014) 1299 -1310
  129. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin , Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM; Brazilian Journal of Microbiology, 45 (2014) 1541 -1550
  130. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential , Furtado, DN; Todorov, SD; Landgraf, M; Destro, MT; Franco, BDGM; Brazilian Journal of Microbiology, 45 (2014) 1047 -1054
  131. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese , Favaro, L; Basaglia, M; Casella, S; Hue, I; Dousset, X; Franco, BDGM; Todorov, SD; Food Microbiology , 38 (2014) 228 -239
  132. Beta-ionone inhibits persistent preneoplastic lesions during the early promotion phase of rat hepatocarcinogenesis: TGF-alpha, NF-kappa B, and p53 as cellular targets , Scolastici, C; de Conti, A; Cardozo, MT; Ong, TP; Purgatto, E; Horst, MA; Heidor, R; Furtado, KS; Bassoli, BK; Moreno, FS; Nutrition and Cancer-an International Journal, 66 (2014) 234 -241
  133. Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential , dos Santos, KMO; Vieira, ADS; Rocha, CRC; do Nascimento, JCF; Lopes, ACD; Bruno, LM; Carvalho, JDG; Franco, BDGM; Todorov, SD; Annals of Microbiology, 64 (2014) 1463 -1471
  134. Carotenoids are effective inhibitors of in vitro hemolysis of human erythrocytes, as determined by a practical and optimized cellular antioxidant assay , Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E; Journal of Food Science, 79 (2014) H1841 -H1847
  135. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. , Chiste, RC; Freitas, M; Mercadante, AZ; Fernandes, E; Life Science, 99 (2014) 52 -60
  136. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: Definition of process parameters , Lacerda, RS; Makishi, GLA; Chambib, HNM; Bittante, AMQB; Gomide, CA; Costa, PA; Sobral, PJA; Chemical Engineering Transactions, 37 (2014) 775 -780
  137. Changes in antioxidant capacity and colour associated with the formation of beta-carotene epoxides and oxidative cleavage derivatives , Gurak, PD; Mercadante, AZ; Gonzalez-Miret, ML; Heredia, FJ; Melendez-Marinez, AJ; Food Chemistry, 147 (2014) 160 -169
  138. Chilled milk-based desserts as emerging probiotic and prebiotic products , Buriti, FCA; Saad, SMI; Critical Reviews in Food Science and Nutrition, 54 (2014) 139 -150
  139. Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium , Schirru, S; Favaro, L; Mangia, NP; Basaglia, M; Casella, S; Comunian, R; Fancello, F; Franco, BDGM; Oliveira, RPD; Todorov, SD; Annals of Microbiology, 64 (2014) 321 -331
  140. Determination of the effective radial mass diffusivity in tubular reactors under non-Newtonian laminar flow using residence time distribution data , Dantas, JATA; Pegoraro, PR; Gut, JAW; International Journal of Heat and Mass Transfer, 71 (2014) 18 -25
  141. Development of active gelatin-based nanocomposite films produced in an automatic spreader , Vanin, FM; Hirano, MH; Carvalho, RA; Moraes, ICF; Bittante, AMQB; Sobral, PJD; Food Research International, 63 (2014) 16 -24
  142. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice , Serpeloni, JM; Colus, IMD; de Oliveira, FS; Aissa, AF; Mercadante, AZ;; Antunes, LMG; Food and Chemical Toxicology, 70 (2014) 205 -213
  143. Dynamic simulation of a plate pasteurizer unit: Mathematical modeling and experimental validation , Gutierrez, CGCC; Diniz, GN; Gut, JAW; Journal of Food Engineering , 131 (2014) 124 -134
  144. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from Castor Bean (Ricinus communis L.) cake , Makishi, GLA; Lacerda, RS; Mamani, HNC; Costa, PA; Bittante, AMQB; Gomide, CA; Sobral, PJA; Chemical Engineering Transactions, 37 (2014) 697 -702
  145. Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui , Biscola, V; Abriouel, H; Todorov, SD; Capuano, VSC; Galvez, A; Franco, BDGM; Food Microbiology, 44 (2014) 296 -301
  146. Effect of maize resistant starch and transglutaminase: A study of fundamental and empirical rheology properties of pan bread dough , Sanchez, DBO; Puppo, MC; Anon, MC; Ribotta, PD; Leon, AE; Tadini, CC; Food and BioprocessTechnology, 7 (2014) 2865 -2876
  147. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells , de Miranda, JX; Andrade, FD; de Conti, A; Dagli, MLZ; Moreno, FS; Ong, TP; Journal of Trace Elements in Medicine and Biology, 28 (2014) 486 -491
  148. Efficiency of different solvents on the extraction of bioactive compounds from the Amazonian Fruit Caryocar villosum and the effect on its antioxidant and colour properties , Chiste, RC; Benassi, MD; Mercadante, AZ; Phytochemical Analysis, 25 (2014) 364 -372
  149. Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study , Costa, NA; Gut, AL; Pimentel, JAC; Cozzolino, SMF; Azevedo, PS; Fernandes, AAH; Polegato, BF; Tanni, SE; Gaiolla, RD; Zornoff, LAM; de Paiva, SAR; Minicucci, MF; Critical Care, 18 (2014) 7 p.
  150. Effects of gamma-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities , Fanaro, GB; Hassimotto, NMA; Bastos, DHM; Villavicencio, ALCH; Radiation Physics and Chemistry, 97 (2014) 217-222
  151. Evaluation of As, Se and Zn in octopus samples in different points of sales of the distribution chain in Brazil , Neto, MJL; Nascimento, ED; Maihara, VA; Silva, PSC; Landgraf, M; Journal of Radioanalytical and Nuclear Chemistry, 301 (2014) 573 -579
  152. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats , Andrade, FD; Fontelles, CC; Rosim, MP; de Oliveira, TF; Loureiro, APD; Mancini, J; Rogero, MM; Moreno, FS; de Assis, S; Barbisan, LF; Hilakivi-Clarke, L; Ong, TP; Journal of Nutritional Biochemistry, 25 (2014) 613 -622
  153. Fermented milk obtained with kefir grains as an ingredient in breadmaking , Gomez, AV; Ferrero, C; Puppo, C; Tadini, CC;Abraham, AG; International Journal of Food Science and Technology, 49 (2014) 2315 -2322
  154. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films , Bitencourt, CM; Favaro-Trindade, CS; Sobral, PJA; Carvalho, RA; Food Hydrocolloids, 40 (2014) 145 -152
  155. Impact of different obesity assessment methods after acute coronary syndromes , Nunes, CNM; Minicucci, MF; Farah, E; Fusco, D; Azevedo, PS; Paiva, SAR; Zornoff, LAM; Arquivos Brasileiros de Cardiologia, 103 (2014) 19 -24
  156. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging , de Souza, AC; Dias, AMA; Sousa, HC; Tadini, CC; Carbohydrate Polymers, 102 (2014) 830 -837
  157. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products , Todorov, SD; Franco, BDGM ; Wiid, IJ; Beneficial Microbes, 5 (2014) 351 -366
  158. In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of mana-cubiu (Solanum sessiliflorum Dunal) fruit , Hernandes, LC; Aissa, AF; de Almeida, MR; Darin, JDC; Rodrigues, E; Batista, BL; Barbosa, F; Mercadante, AZ; Bianchi, MLP; Antunes, LMG; Food Research International, 62 (2014) 121 -127
  159. Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance , Bedani, R; Campos, MMS; Castro, IA; Rossi, EA; Saad, SMI; Journal of the Science of Food and Agriculture, 94 (2014) 119 -125
  160. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in Genipap (Genipa americana L.) , Bentes, AD; Mercadante, AZ; Journal of Agricultural and Food Chemistry, 62 (2014) 10800 -10808
  161. Innovative acai (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance , Vasconcelos, BG; Martinez, RCR; Castro, IA; Saad, SMI; Food Science and Biotechnology, 23 (2014) 1843 -1849
  162. Isolation and characterization of cellulose nanofibers from banana peels , Pelissari, FM; Sobral, PJD; Menegalli, FC; Cellulose, 21 (2014) 417 -432
  163. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress , Punaro, GR; Maciel, FR; Rodrigues, AM; Rogero, MM; Bogsan, CSB; Oliveira, MN; Ihara, SSM; Araujo, SRR; Sanches, TRC; Andrade, LC; Higa, EMS; Nitric Oxide-Biology and Chemistry, 37 (2014) 53 -60
  164. Lactobacillus pentosus B231 isolated from a Portuguese PDO cheese: Production and partial characterization of its bacteriocin , Guerreiro, J; Monteiro, V; Ramos, C; Franco, BDGM; Martinez, RCR; Todorov, SD; Fernandes, P; Probiotics and Antimicrobial Proteins, 6 (2014) 95 -104
  165. LATINFOODS activities and challenges during the period of 2009-2012 , Blanco-Metzler, A; de Pablo, S; Samman, N; de Ariza, JS; Masson, L; de Nunez, LG; Menezes, EW; Archivos Latinoamericanos de Nutricion, 64 (2014) 206 -214
  166. Leuconostoc mesenteroides SJRP55: A bacteriocinogenic strain isolated from Brazilian water buffalo mozzarella cheese , de Paula, AT; Jeronymo-Ceneviva, AB; Silva, LF; Todorov, SD; Franco, BDGM;Choiset, Y; Haertle, T; Chobert, JM; Dousset, X; Penna, ALB; Probiotics and Antimicrobial Proteins, 6 (2014) 186 -197
  167. Light-triggered and cysteine-mediated nitric oxide release from a biodegradable starch-based film , Roveda, AC; Aguiar, HD; Miranda, KM; Tadini, CC; Franco, DW; Journal of Materials Chemistry B, 2 (2014) 7232 -7242
  168. Near-isogenic lines enhancing ascorbic acid, anthocyanin and carotenoid content in tomato (Solanum lycopersicum L. cv Micro-Tom) as a tool to produce nutrient-rich fruits , Sestari, I; Zsogon, A; Rehder, GG; Teixeira, LD; Hassimotto, NMA; Purgatto, E; Benedito, VA; Peres, LEP; Scientia Horticulturae, 175 (2014) 111 -120
  169. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest , da Silva, NA; Rodrigues, E; Mercadante, AZ;de Rosso, VV; Journal of Agricultural and Food Chemistry, 62 (2014) 5072 -5084
  170. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends , Silva-Weiss, A; Bifani, V; Ihl, M; Sobral, PJA; Gomez-Guillen, MC ; Journal of Food Engineering, 140 (2014) 28 -38
  171. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME ® model) , Sivieri, K; Morales, MLV; Saad, SMI; Adorno, MAT; Sakamoto, IK; Rossi, EA; Journal of Medicinal Food, 17 (2014) 894 -901
  172. Prevalence and populations of Listeria monocytogenes in meat products retailed in Sao Paulo, Brazil , Ristori, CA; Rowlands, REG; Martins, CG; Barbosa, ML; Yoshida, JTU; Franco, BDGM; Foodborne Pathogens and Disease, 11 (2014) 969 -973
  173. Prevalence of drug resistance and virulence features in Salmonella spp. isolated from foods associated or not with salmonellosis in Brazil , Rowlands, REG; Ristori, CA; Ikuno, AA; Barbosa, ML; Jakabi, M; Franco, BDGM; Revista do Instituto de Medicina Tropical de Sao Paulo, 56 (2014) 461 -467
  174. Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese , Jeronymo-Ceneviva, AB; de Paula, AT; Silva, LF; Todorov, SD; Franco, BDGM; Penna, ALB; Probiotics and Antimicrobial Proteins, 6 (2014) 141 -156
  175. Properties of biodegradable films made with proteins extracted from castor bean (ricinus communis) cake: Effect of protein extraction pH , Bittante, AMQB; Lacerda, RS; Oliveira, TG; Makishi, GLA; Costa, PA; Chambi, HNM; Gomide, CA; Sobral, PJA; Chemical Engineering Transactions, 37 (2014) 751 -756
  176. Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties , Chambi, HNM; Lacerda, RS; Makishi, GLA; Bittante, AMQB; Gomide, CA; Sobral, PJA; Industrial Crops and Products, 61 (2014) 217 -224
  177. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami , Barbosa, MS; Todorov, SD; Belguesmia, Y; Choiset, Y; Rabesona, H; Ivanova, IV; Chobert, JM; Haertle, T; Franco, BDGM; Journal of Applied Microbiology, 116 (2014) 1195 -1208
  178. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil , Sant'Ana, AS; Franco, BDGM; Schaffner, DW; Food Control, 42 (2014) 1 -8
  179. Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta) , Torres, PB; Chow, F; Furlan, CM; Mandelli, F; Mercadante, AZ; dos Santos, DYAC; Brazilian Journal of Oceanography, 62 (2014) 57 -63
  180. Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese , Ribeiro, SC; Coelho, MC; Todorov, SD; Franco, BDGM; Dapkevicius, MLE; Silva, CCG; Journal of Applied Microbiology, 116 (2014) 573 -585
  181. The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage , Mariutti, LRB; Rodrigues, E; Chiste, RC; Fernandes, E; Mercadante, AZ; Food Research International, 64 (2014) 618 -625
  182. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage , Bedani, R; Vieira, ADS; Rossi, EA; Saad, SMI; LWT-Food Science and Technology, 55 (2014) 436 -443
  183. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk , Perin, LM; Miranda, RO; Todorov, SD; Franco, BDGM; Nero, LA; International Journal of Food Microbiology, 185 (2014) 121 -126
  184. Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite , Jorge, MFC; Flaker, CHC; Nassar, SF; Moraes, ICF; Bittante, AMQB; Sobral, PJD; Journal of Food Engineering, 120 (2014) 81 -87
  185. Vitamin D induces increased systolic arterial pressure via vascular reactivity and mechanical properties , dos Santos, PP; Rafacho, BPM; Goncalves, AD; Jaldin, RG; do Nascimento, TB; Silva, MAB; Cau, SBA; Roscani, MG; Azevedo, PS; Minicucci, MF; Tostes, RD; Zornoff, LAM; de Paiva, SAR ; Plos One, 9 (2014)
  186. Vitamin D supplementation intensifies cardiac remodeling after experimental myocardial infarction , Goncalves, AF; Santos, PP; Rafacho, BP; Batista, DF; Azevedo, PS; Minicucci, MF; Polegato, BF; Chiuso-Minicucci, F; Okoshi, K; Fernandes, AA; Paiva, SA; Zornoff, LA; International Journal of Cardiology, 176 (2014) 1225 -1226
  187. Weight-reducing gastroplasty with Roux-en-Y Gastric Bypass: Impact on vitamin D status and bone remodeling markers , Biagioni, MFG; Mendes, AL; Nogueira, CR; Paiva, SAR; Leite, CV; Mazeto, GMFS; Metabolic Syndrome and Related Disorders, 12 (2014) 11 -15
  188. Yerba Mate (Ilex paraguariensis) modulates NF-kappa B pathway and AKT expression in the liver of rats fed on a high-fat diet , Fujii, TMD; Jacob, PS; Yamada, M; Borges, MC; Norde, MM; Pantaleao, LC; de Oliveira, DM; Tirapegui, J ; de Castro, IA; Borelli, P; Fock, RA; Rogero, MM ; International Journal of Food Sciences and Nutrition, 65 (2014) 967 -976
  189. The chemopreventive activity of the histone deacetylase inhibitor tributyrin in colon carcinogenesis involves the induction of apoptosis and reduction of DNA damage , Heidor, R; Furtado, KS; Ortega, JF; Oliveira, TF; Tavares, PELM; Vieira, A; Miranda, MLP, Purgatto, E; Moreno, FS; Toxicology and Applied Pharmacology, 276(2) (2014) 129 -135
  190. Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR , Villarreal, MLM; Padilha, M; Vieira, ADS; Franco, BDGM; Matinez, RCR; Saad, SMI ; Plos One, 8(12) (2013) e82102
  191. Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases , Menezes, EW; Lopes, TVC; Mazzini, ER; Dan, MCT; Godoy, C; Giuntini, EB; Food Chemistry, 140(3) (2013) 547 -552
  192. Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals , Mariutti, LRB; Rodrigues, E; Mercadante, AZ; Journal of Food Composition and Analysis, 31(1) (2013) 155 -160
  193. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier propertie , Souza, AC; Goto, GEO; Mainardi, JA; Coelho; Tadini, CC; LWT-Food Science and Technology, 54(2) (2013) 346 -352
  194. Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration , Nunes, Tatiana Pacheco; Martins, Cecília Geraldes; Faria, Adelia Ferreira; et al.; Radiation Physics and Chemistry, 90 (2013) 125 -130
  195. Codex dietary fibre definition – Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation , Menezes, EW; Giuntini, EB; Dan MCT; Sardá, FAH; Lajolo, FM; Food Chemistry, 140(3) (2013) 581 -585
  196. Effects of plasticizer concentration and type on moisture content in gelatin films , Bergo, P; Moraes, ICF; Sobral, PJA; Food Hydrocolloids, 32(2) (2013) 412 -415
  197. Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal , Makishi, GLA; Lacerda, RS; Bittante, AMQB; Chambi, HNM; Costa, PA; Gomide, CA; Carvalho, RA; Sobral, PJA; Industrial Crops and Products, 50 (2013) 375 -382
  198. Isolation of bacteriocinogenic strain of Lactococcus lactis subsp. lactis from rocket salad (Eruca sativa Mill.) and evidences of production of a variant of nisin with modification in the leader-peptide , Kruger, MF; Barbosa, MS; Miranda, A; Landgraf, M; Destro, MT; Todorov, SD; Franco, BDGM; Food Control, 33(2) (2013) 467 -476
  199. Natural additives in bioactive edible films and coatings: Functionality and applications in foods , Silva-Weiss, A; Ihl, M; Sobral, PJA; Gómez-Guillén, MC; Bifani, V; Food Engineering Reviews, 5(4) (2013) 200 -216
  200. Progress with a global branded food composition database , The Food Monitoring, Group; Food Chemistry, 140(3) (2013) 451 -457

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